BLT pizza with a watercress & rocket salad

Week 1, Saturday

Serves: 4

Time: 35 minutes

Difficulty: Easy

Vegetarian swap: Remove the bacon



  • 1 tbsp olive oil
  • 1 tbsp basil pesto
  • Pinch salt & pepper
  • 2 deep pan pizza bases
  • 30g fresh basil
  • 60g rocket, water cress and spinach salad
  • 3 large tomatoes cut into small chunks
  • 8 streaky bacon
  • 250g mozzarella balls
  • 250g tomato paste
  • 2 tbsp balsamic vinegar



  • 1. Mix together the basil pesto, tomato paste, olive oil and salt and pepper.
  • 2. Add the streaky bacon to a griddle pan and grill until starting to dry for around 5 minutes.
  • 3. Lay out the pizza bases on a flat surface.
  • 4. In a circular motion using the back of a table spoon, add the tomato paste mix to the pizza base, and try to cover up to around an inch each away from the edges.
  • 5. Scatter the bases with the bacon, half the fresh basil and torn mozzarella, then place into a pre-heated oven for 12-15 minutes until piping hot and the cheese is melting.
  • 6. Mix the tomatoes with the balsamic vinegar and salad leaves.
  • 7. Serve and enjoy!

Buy Ingredients Now

Great range of food and drinks

Our range includes own brands and a Unity Wines selection, previously only available to caterers!

2 hour delivery slots or click and collect

The choice is yours (Monday-Friday).

Promotions and deals 

Check our offers on the site or sign up for our emails to keep in the loop of our monthly deals and new product promotions.

Lots of seasonal inspiration and recipes

Keep involved via our website, social media and email newsletters.

Buying in bulk

Top up on all your staples and get them delivered straight to your door!