Candied bacon and blueberry pancakes

Sweet and savoury pancakes perfect for pancake day!

Serves: 1
Time: 30 minutes


  • 4 pancakes
  • 4 slices of smoked rindless streaky bacon
  • 1tsp of light soft brown sugar
  • Pinch of ground cinnamon
  • 50g of blueberries
  • 1 scoop of clotted cream vanilla ice cream
  • 1 scoop of salted caramel ice cream
  • 20g of maple syrup
  • 1tsp of salted caramel cubes


  • 1. Sprinkle brown sugar and a pinch of cinnamon over a tray of streaky bacon and grill until crispy.
  • 2. Reserve one rasher of bacon and crumble finely.
  • 3. Make your pancakes/heat them up
  • 4. Layer up the pancakes with bacon and blueberries.
  • 4. Top with one scoop of clotted cream and one scoop of salted caramel ice cream.
  • 6. Drizzle with maple syrup, more blueberries and sprinkle the bacon crumbs over the top


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