Apple and cinnamon rolls

A simple but tasty treat to make!

Serves: 10
Time: 40 minutes


  • 8 Bramley apples
  • Lemon juice
  • 400g of self raising flour
  • 3g of cooking salt
  • 250g of unsalted butter
  • 160ml of whole milk
  • 50g of demerara sugar
  • 10g of ground cinnamon
  • 40g of caster sugar


For the filling:

  • Peel, core and dice the apples into small dice
  • Squeeze over the lemon juice and stir well to stop the apples browning

For the pastry: 

  • In a large bowl, mix the flour and salt
  • Rub in the butter and add the caster sugar with half the cinnamon. Mix well.
  • Make a well in the centre of the flour mix and add the milk a little at a time. Mix to form a smooth pastry.

Before baking:

  • On a floured surface, roll out the pastry to approximately 50 x 30cm
  • Place the apples on the pastry and sprinkle on the remaining cinnamon and demerara sugar
  • Roll up from the short end to create a large roll - cut into 10 slices
  • Place the slices in a well greased oven proof dish, not too tightly

For baking:

  • Bake at 180C for 40 minutes, checking the centre is cooked through
  • Allow to stand for 5 minutes then enjoy!

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