Scampi and chips with peas & tartare sauce

Week 3, Friday

Serves: 4

Time: 35 minutes

Difficulty: Easy

Vegetarian swap: swap scampi for 4 fried eggs


  • 500g skin-on wedges
  • 4 tbsp tartare sauce
  • 1 lemon
  • 450g jumbo scampi
  • 340g garden peas


  • 1. Add the potato wedges and scampi to a baking tray and roast for around 20 -25 mins at 190c.
  • 2. At around 20 mins, add the peas to boiling water and cook for 1 minute, then drain.
  • 3. Serve the scampi, wedges and peas with a squeeze of lemon and a dollop of tartare sauce.

Buy Ingredients Now

Great range of food and drinks

Our range includes own brands and a Unity Wines selection, previously only available to caterers!

2 hour delivery slots or click and collect

The choice is yours (Monday-Friday).

Promotions and deals 

Check our offers on the site or sign up for our emails to keep in the loop of our monthly deals and new product promotions.

Lots of seasonal inspiration and recipes

Keep involved via our website, social media and email newsletters.

Buying in bulk

Top up on all your staples and get them delivered straight to your door!