Vegetarian swap: Swaps prawns for 500g x Loveseitan funky chyckn bites
16 Artic king prawns
2 tsp vegetable oil
1 Red chilli thinly sliced
1 tsp chopped garlic
80g sugar snap peas sliced in half length ways
3 tbsp green curry paste (90g)
200g green beans
280g Basmati rice
2 x 400ml tins coconut milk
30g chopped coriander
1. Add the rice to a pan with double the quantity of water. Bring to a boil then lower the heat and let simmer on a low heat with a lid on. Do not stir as you want the rice to absorb the water and become fluffy.
2. Add vegetable oil to a pre heated frying pan / wok and when hot add the garlic, chilli and green paste. Cook for 30 seconds, stirring quickly.
3. Add the coconut milk and bring to a simmer, then add the king prawns, green beans and sugar snap peas.
4. Once the king prawns are pink and piping hot, serve into deep bowls along with sprinkles of coriander.