Veggie sausage and peach tray bake

Week 2, Sunday

Serves: 4

Time: 45 minutes

Difficulty: Moderate

Ingredients:

  • 1 tbsp olive oil
  • 600g peeled potatoes
  • 1 tsp balsamic vinegar
  • 1 tsp cracked pepper
  • 1 tsp salt
  • 1 tsp garlic finely chopped
  • 8 Everyday favourites Glamorgan style sausages
  • 50g bisto gravy with boiling water
  • 2 tbsp balsamic vinegar
  • 20cl red wine
  • 1 tbsp butter
  • 30g sage
  • 2 peaches cut into segments
  • 300g broccoli florets

Method

  • 1. Add the potatoes to a heat proof pan and drizzle with olive oil and a sprinkle of salt.
  • 2. Pre-heat the oven to 180c and add the tray of potatoes for 30mins.
  • 3. Take out the tray and place on the hob, add the peaches and the sausages, then finely chop half the sage and mix with half the butter, this can then be added to the tray with the potatoes.
  • 4. Put the tray back into the oven for 15 – 20 minutes, take out and shake the tray and add a little bit more of the sage and place back in the oven.
  • 5. Add the rest of the butter to a pan at a medium high heat, add the broccoli, salt and pepper and cook for 8 mins.
  • 6. Into a sauce pan, add red wine, the rest of the sage, bisto granules and water to the desired thickness.
  • 7. Serve the sausages, peaches, potatoes and broccoli alongside a helping of the red wine gravy.

Buy Ingredients Now

Great range of food and drinks

Our range includes own brands and a Unity Wines selection, previously only available to caterers!

2 hour delivery slots or click and collect

The choice is yours (Monday-Friday).

Promotions and deals 

Check our offers on the site or sign up for our emails to keep in the loop of our monthly deals and new product promotions.

Lots of seasonal inspiration and recipes

Keep involved via our website, social media and email newsletters.

Buying in bulk

Top up on all your staples and get them delivered straight to your door!