Veggie toad in the hole

Week 4, Sunday

Serves: 4

Time: 40 minutes

Difficulty: Moderate

Vegetarian swap: swap sausages for vegetarian sausages

Ingredients:

  • 4 large Yorkshire puddings
  • 160g spring greens
  • 8 Everyday Favourites Glamorgan sausages
  • 800g roast potatoes
  • 50g bisto gravy without water

Method

  • 1.  Add the sausages and roast potatoes to a baking tray and cook in a pre-heated oven for 25 mins at 200c. Or until everything has a lovely golden colour.
  • 2. Meanwhile, add the spring greens to boiling water and blanch for a few minutes
  • 3. Remove the greens from the pan and using the same boiling water, add slowly into a jug with the bisto granules, add a little at a time until you get your chosen consistency.
  • 4. Add the Yorkshire puddings to the oven for 1 minute only.
  • 5. Serve the sausages and roast potatoes inside the Yorkshire pudding and add the spring greens to the side along with a generous pour of the gravy

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